Skip to product information
1 of 13

Santoku Knife - Refined Precision for Every Kitchen

Santoku Knife - Refined Precision for Every Kitchen

3 total reviews

Regular price $199.95 USD
Regular price $249.99 USD Sale price $199.95 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.

ORIGINS: Developed in Japan, the Santoku provides a more refined alternative to the traditional chef’s knife. Santoku, meaning ‘Three Virtues’ in Japanese, harkens to the blade’s multi-purpose use on meat, vegetables and fish.

DESIGN: The Santoku has a 7.09 inch (180 mm) blade, shorter than a typical chef knife, which allows for more precise control while slicing. The 1.85 inch (47 mm) blade height is also taller than normal, enhancing grip for a variety of hand sizes when chopping.

QUALITY: Our Santoku knives are machine forged for precision and hand-finished by master artisans who have been making blades in Seki, Japan since the Samurai age. This light, airy, agile blade is refined to a 15° cutting edge which allows for sharper, effortless cutting. The ergonomic handle is crafted from composite wood and riveted with nickel-chromium bolsters to enhance durability and prevent corrosion.

MULTI-PURPOSE: From novice to pros, right-handed or left-handed, big or small hands, the Santoku can be used in any kitchen. Can be used for mincing herbs, chopping onions or even butchering whole chickens. 

View full details

Collapsible content

SHIPPING

Enjoy free standard shipping worldwide!