From Samurai to Chef: The Legacy of Seki's Japanese Knife Craftsmanship

The city of Seki stands as Japan's premier knife-making center, with a history that connects ancient samurai swords to modern kitchen knives. Located in Gifu Prefecture, Seki produces some of the world's finest handmade chef knives using traditional techniques passed down through generations.

The Birth of a Blade City

Seki became a knife-making hub in the 13th century during the Kamakura period. The area offered perfect natural resources - high-quality iron, fine sand, and clean water - essential for superior blade production. These geographic advantages created ideal conditions for skilled craftsmen to develop their art.

From Katana to Kitchen

When Japan entered the Edo period (1603-1868), demand for samurai swords decreased significantly. Swordmakers adapted their skills to create kitchen knives, establishing Seki as the "City of Blades." This transformation preserved ancient forging techniques while meeting new consumer needs.

Master Craftsmen Legacy

Knife makers in Seki follow techniques developed by master swordsmith Minamoto no Mitsuyo from the 16th century. His innovative methods improved blade strength, sharpness, and durability - qualities that define Seki knives today. More than 200 knife-making companies now operate in Seki, combining traditional craftsmanship with modern precision.

Authentic Japanese Knives at Raikou

At Raikou, we partner directly with Seki's master craftsmen to offer authentic Japanese chef knives. Each blade undergoes traditional forging, tempering, and polishing processes that create exceptional cutting tools. Our handmade knives represent both functional kitchen tools and pieces of Japanese cultural heritage.

Experience Centuries of Craftsmanship

The legacy of katana swordmaking lives on in every Japanese chef knife from Seki. These blades combine centuries of tradition with unmatched quality, delivering superior performance for professional and home chefs alike. Discover why culinary experts worldwide choose authentic Seki knives for their precision, balance, and lasting edge.