photo of a kitchen scene with a raikou cutting board at the center and a baguette sitting on top of the board and countertop.

Bread Knife Uses: More Than Just Slicing Bread


A trusty bread knife is often an underrated yet indispensable tool in the kitchen. While it is commonly known for slicing through crusty loaves and soft bread, its unique design, sharp stainless steel blade, and serrated edge make it a versatile and essential tool for various culinary tasks. Many home cooks, food writers, and professional bakers may be unaware of the full potential of this seemingly simple knife, but once you uncover its many uses, you'll find it to be an invaluable addition to your kitchen arsenal.

Let's delve deeper into the unique features of a bread knife that make it suitable for a range of tasks, from perfect cuts to handling specific tasks like cutting on wooden cutting boards. We will also explore the numerous uses of a bread knife beyond slicing bread, demonstrating its versatility and proving that it is an essential tool for home cooks and professional bakers alike. With special attention to the differences between bread knives and other utility knives like santoku knives, we will help you identify the best bread knives for your needs and inspire you to put your bread knife to use in creative and unexpected ways in your kitchen, achieving the perfect slice every time.

bread on a cutting board with fruits and vegetables strewn about and raikou kitchen knife available for cutting

The Unique Design of a Bread Knife

A bread knife typically features a long, narrow blade with a serrated edge, designed to cut through both hard crusts and soft interiors with ease. The serrations on the blade work like a series of small saw teeth, allowing the knife to slice through various textures without crushing or tearing the food. This design makes it perfect for cutting bread, but its unique features also make it highly versatile for other tasks in the kitchen.

One of the key characteristics of a bread knife is its long blade, which allows for clean and precise cuts. A longer blade provides more leverage, making it easier to cut through larger loaves and produce uniform slices. Additionally, the serrated edge of a bread knife is perfect for cutting through foods with hard exteriors and soft interiors, such as crusty bread, ripe tomatoes, and delicate pastries.

The serrated edge also reduces the need for downward pressure when cutting, as it creates a sawing motion that easily slices through various foods. This gentle cutting action is ideal for handling delicate items that could easily be crushed or damaged by other types of knives.

This unique design of a bread knife, with its long, serrated blade, makes it an invaluable tool for various culinary tasks beyond just slicing bread. Its ability to cut cleanly through hard and soft textures without crushing or tearing makes it a versatile and essential addition to any kitchen.

A close-up photo of a raikou bread knife's serrated blade, highlighting the teeth-like design that makes it perfect for cutting through various textures

Bread Knife Uses Beyond Slicing Bread

A good bread knife is a tool that goes beyond cutting bread. Its serrated blade can handle a variety of soft foods and other cutting tasks, making quick work of many kitchen challenges. Here are some additional uses for your bread knife:

  • Ripe Tomatoes: The thin, sharp teeth of a serrated blade easily slice through the delicate skin of ripe tomatoes without crushing the soft interior. This allows for thin slices, perfect for sandwiches or salads.
  • Soft Fruits: Similar to tomatoes, soft fruits like peaches, plums, and kiwis can be challenging to cut with a straight-edged knife. A serrated bread knife easily glides through the soft flesh without damaging it, resulting in clean, even slices.
  • Delicate Pastries: Pastries such as croissants, Danish pastries, and éclairs have a delicate structure that can be easily crushed by a straight-edged knife. The serrated blade of a bread knife cuts cleanly through these pastries without compromising their shape.
  • Cakes: Cutting cake layers can be tricky, but a long serrated bread knife will help you achieve even, thin slices. The serrated blade allows for better control and precision when slicing horizontally through the cake.
  • Crusty Loaves of Bread: Of course, the primary function of a bread knife is to cut through all kinds of bread, including crusty loaves with hard exteriors and soft interiors. The serrated blade's sawing motion cuts through the crust without crushing the bread, giving you clean, uniform slices.
  • Large Blocks of Chocolate: When breaking down a large block of chocolate for baking or cooking, a serrated bread knife's teeth can grip and cut through the hard chocolate more easily, resulting in better results and less waste.
  • Sandwiches: Cutting sandwiches, especially those with various layers, can be challenging with a straight-edged knife. A serrated bread knife will make quick work of slicing through the sandwich while maintaining its structural integrity and keeping the ingredients in place.
  • Bread Loaves: When slicing a loaf of bread, whether it's a soft white bread or a dense whole-grain loaf, the serrated blade ensures clean, uniform slices that hold their shape well.

Incorporating a high-quality serrated bread knife into your kitchen arsenal will make your food preparation easier and more efficient. Your bread knife can handle a wide range of cutting tasks, from soft foods to crusty loaves of bread, providing better results with less loss of time and overall less effort. A bread knife is a long-lasting investment that will serve you well for a long time, making it a must-have in every kitchen.

A serrated raikou bread knife alongside a variety of tomatoes

Choosing the Right Bread Knife

When selecting the perfect bread knife for your kitchen, consider the following factors to ensure you make the best choice:

  1. Blade length: Bread knives typically come in lengths ranging from 8 to 12 inches. A longer blade is ideal for cutting through larger loaves of bread, while a shorter blade might be more manageable for smaller tasks. Consider your typical usage and choose a length that suits your needs.Raikou's bread knife measures just under 12 inches which we find is the sweet spot for bread knives.
  2. Serration type: The serration shape can affect the cutting performance of the knife. Some bread knives have pointed serrations, while others have scalloped or wavy serrations. Pointed serrations are more aggressive and better for cutting through harder crusts, while scalloped or wavy serrations provide a smoother cut and are more versatile for various tasks.
  3. Blade material: High-carbon stainless steel is the preferred material for bread knife blades, as it offers excellent durability, sharpness, and rust resistance. Look for a blade that has a high-carbon stainless steel composition for the best performance. Common metals to add into stainless steel are Chromium and Molybdenum which provide rust resistant properties to the blade.
  4. Handle design: The handle should be comfortable to grip and provide good balance when using the knife. Look for handles made of materials that are durable, easy to clean, and slip-resistant. Some bread knives also have an offset handle, which can provide extra knuckle clearance when cutting on flat surfaces.
  5. Full tang construction: A full tang knife has the blade extending through the handle, providing better balance, strength, and durability. This is a desirable feature in a bread knife, as it ensures the knife can withstand the repeated sawing motion required for cutting through crusty bread.
  6. Price: Bread knives are available at various price points. While it's essential to invest in a quality knife, you don't necessarily have to break the bank. There are many good-quality bread knives available at affordable prices, so choose one that fits your budget.

By considering these factors, you'll be able to find the ideal bread knife that not only meets your specific needs but also provides exceptional performance and durability.

A photo displaying different types of raikou bread knives with varying blade lengths, serration types, and handle designs, highlighting the features to consider when choosing the perfect bread knife.


A bread knife is an essential tool in any kitchen, offering versatility and precision for a variety of tasks beyond just cutting bread. With its unique serrated blade design, a bread knife can handle crusty loaves, soft bread, delicate pastries, ripe tomatoes, and even blocks of chocolate with ease, while ensuring a clean cut every time. The key to getting the most out of your bread knife is understanding its potential uses, choosing the right knife for your needs, and mastering the proper cutting techniques.

As you explore the world of bread knives, consider factors such as blade length, serration type, blade material, handle design, full tang construction, and price to make the best choice for your kitchen. With the right bread knife in hand, you'll be well-equipped to tackle various cutting tasks with ease, achieving clean, uniform slices every time. So, whether you're a professional baker, a home cook, or just someone who appreciates good bread, a high-quality bread knife is a valuable investment that will serve you well for years to come. Happy slicing!


About the Author

Takanori Suzuki is the founder of Raikou, a company that offers the finest products that Japan has to offer. The company's name is derived from the Japanese word for the sunrise viewed from the top of a high mountain, symbolizing the hope and promise of a new day. Takanori Suzuki believes in the importance of seizing every moment and making the most of every opportunity, inspired by the Japanese philosophy of "ichi-go ichi-e." He hopes to share this spirit with his customers through the high-quality products offered by Raikou. Through Raikou, he hopes to remind people to appreciate the beauty of the natural world around us and to find inspiration in the power and symbolism of the sunrise.

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